Presentation of the results of the traineeships in the Agrifood sector - Frigento 13 August 2022
Over the past two months, five students from the Universities of Navarra and Wageningen arrived in Frigento and have been working on the internships identified by the Agrifood Living Lab set up in September last year (https://www.kinesis-network.eu/homesite/522 / 1 /open-vacancies.html) with some local entrepreneurs.
Luca Scavuzzo Paola Buonanno, Mariana Cely Andre Toscano Jaramillo, Martin Cruz Echeverri interviewed and visited several SMEs, associations and restaurants: Terra Mater, Preta Kiana, Colli Frigentini - Tabernae, Vini Benelli Winery Azienda Agricola BioLu, Il Mulino della Signora, Ecopotea - Laboratorio Ecologico APS , Case d'Alto, ATI Biotech, MINICUCCIO dal 1910, Pro Loco Frigento, Carmasius, ArteoLogica, Sistema Irpinia inforpoint Comune di Frigento, FriMact-Museo Civico-di Frigento , Ruralis, Il Galeone del Cioccolato, Essequadro Eyewear, Le Farine Magiche Lo Conte.
Now is the time to take stock of their hard work and analyze together this short, but very intense experience. Martin, Luca, Andre, Mariana and Paola will present the results of the internships on Saturday 13 August at 10.30 at the Council Chamber - Auditorium of the Municipality of Frigento, Piazza Falcone e Borsellino, 83040 Frigento AV. The event is open to the public.
